ScopeCentral Laboratories Department Sharjah Municipality
11 capabilities
Verified Apr 2026
Details
PO Box 22, Sharjah, United Arab Emirates
Sharjah , AE
Sharjah , AE
Accreditation
Active
UKAS
2000
Conducts chemical and microbiological testing of foods and foodstuffs, including analysis of beverages, honey, nuts, and spices for additives, contaminants such as aflatoxins, and other chemical residues using chromatographic and immunoassay methods.
Accreditation Details
Accreditation Body
UKAS
Number
2000
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| ISO Method 6579- | ISO Method 6579- | Electrical |
| M/01 based on ISO 6888- | M/01 based on ISO 6888- | Food Microbiology |
| BS 1377- 2: 2022 | BS 1377-2:2022 | Geotechnical Testing |
| BS 1377- 9:1990 | BS 1377-9:1990 | Geotechnical Testing |
| & ASTM C535-2016 | & ASTM C535-2016 | Temperature / Pressure |
| ASTM C131/C131M- 2020 | ASTM C131/C131M- 2020 | Temperature / Pressure |
| ASTM C88: 2018 | ASTM C88: 2018 | Temperature / Pressure |
| BS 812-110: 1990 | BS 812-110:1990 | Temperature / Pressure |
| DIN EN 12390-3 (2009-07) | DIN EN 12390-3 | Tensile / Compression / Flexural |
| DIN EN 12390-7 (2009-07) | DIN EN 12390-7 | Tensile / Compression / Flexural |
| DIN EN 12504-1 (2012-12) | DIN EN 12504-1 | Tensile / Compression / Flexural |