Centrale del Latte d'Italia

9 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via dell'Olmatello, 20
Firenze 50127 , Italy

Accreditation

Active ACCREDIA 00183

Specialises in microbiological testing of milk and milk-based products, including raw and heat-treated cow milk and liquid dairy products, with analysis of Enterobacteriaceae, microorganisms at specific temperatures, and elemental composition of vegetable drinks and milled cereal products.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00183

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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9 capabilities

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Test Capabilities (9)

Standard Reference Description Category
UNI EN ISO 16958 (2020) ISO 16958 Chromatography (GC, HPLC)
EN 14891 (2012) DIN EN ISO 14891 Elemental Analysis
EN ISO 13366-2 (2006) DIN EN ISO 13366-2 Food Safety Testing
EN ISO 21528-2 (2017) DIN EN ISO 21528-2 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 5764 (2009) DIN EN ISO 5764 Food Safety Testing
UNI EN ISO 16634-2 (2016) DIN EN ISO 16634-2 Food Safety Testing
UNI ISO 9622 (2014) DIN 19622 Geotechnical Testing
ISO 14501 (2021) ISO 14501 Technical Cleanliness
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