Centrale del Latte d'Italia

5 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Fuorni, 86
Salerno 84131 , Italy

Accreditation

Active ACCREDIA 01197

Tests raw milk for microbiological content, somatic cells, freezing point, and milk composition including fats, proteins, and lactose using culture methods, immunoassay, and infrared spectroscopy, as well as aflatoxin M1 determination.

Accreditation Details

Accreditation Body

ACCREDIA

Number

01197

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (5)

Standard Reference Description Category
ISO 14675 (2003) ISO 14675 Environmental
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 5764 (2009) No 019 based on ISO 5764:2009 Food Microbiology
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
ISO 9622 (2013) ISO 9622 Nutritional Analysis
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