Centrale del Latte d'Italia
Official name: Centrale del Latte d'Italia S.p.A.
5 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Fuorni, 86
Salerno 84131 , Italy
Salerno 84131 , Italy
Accreditation
Active
ACCREDIA
01197
Tests raw milk for microbiological content, somatic cells, freezing point, and milk composition including fats, proteins, and lactose using culture methods, immunoassay, and infrared spectroscopy, as well as aflatoxin M1 determination.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01197
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (5)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 5764 (2009) | No 019 based on ISO 5764:2009 | Food Microbiology |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |