ScopeCentrale del Latte d'Italia
Official name: Centrale del Latte d'Italia S.p.A.
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Details
Firenze 50127 , Italy
Accreditation
Specialises in microbiological testing of milk and milk-based products, including raw and heat-treated cow milk and liquid dairy products, with analysis of Enterobacteriaceae, microorganisms at specific temperatures, and elemental composition of vegetable drinks and milled cereal products.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00183
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (19)
| Standard Reference | Description | Category |
|---|---|---|
| UNI EN ISO 16958 (2020) | ISO 16958 | Chromatography (GC, HPLC) |
| EN 14891 (2012) | DIN EN ISO 14891 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 5764 (2009) | No 019 based on ISO 5764:2009 | Food Microbiology |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| UNI EN ISO 16634-2 (2016) | DIN EN ISO 16634-2 | Food Safety Testing |
| UNI ISO 9622 (2014) | DIN 19622 | Geotechnical Testing |
| ISO 14891 (2002) | BS EN ISO 14891:2002 using | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN ISO 13366-2 (2006) | ISO 13366-2 | Other |
| EN ISO 5764 (2009) | EN ISO 5764 | Other |
| UNI EN ISO 16634-2 (2016) | UNI EN ISO 16634-2 | Other |
| ISO 14501 (2021) | ISO 14501 | Technical Cleanliness |
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