CENTRO ASSISTENZA ECOLOGICA SrL
46 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Caduti del Lavoro, 24/i
Ancona 60131 , Italy
Ancona 60131 , Italy
Accreditation
Active
ACCREDIA
00172
Conducts analysis of drinking water and wastewater for pH, trace metals by inductively coupled plasma mass spectrometry, anions by spectrophotometry, and microbiological indicators including free chlorine and permanganate index.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00172
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (46)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12457-2 (2002) | DIN EN 12457-2 | Aggregates / Soils |
| UNI EN 12873-1 (2014) | DIN EN 12873-1 | Chemical |
| UNI EN 12873-2 (2022) | DIN EN 12873-2 | Chemical |
| EN ISO 16703 (2011) | DIN EN ISO 16703 | Chromatography (GC, HPLC) |
| UNI EN 14039 (2005) | DIN EN 14039 | Chromatography (GC, HPLC) |
| ISO 14644-1 (2015) | BS EN ISO 14644-1:2015 | Climate / Temperature Cycling |
| UNI EN ISO 7730 (2006) | DIN EN ISO 7730 | Climate / Temperature Cycling |
| UNI EN 12619 (2002) | DIN EN 13126-19 | Construction Materials |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| EN 13284-1 (2017) | DIN EN 13284-1 | Environmental |
| EN 14790 (2017) | DIN EN 14790 | Environmental |
| EN ISO 16911-1 (2013) | DIN EN ISO 16911-1 | Environmental |
| EN ISO 7027-1 (2016) | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| ISO 12039 (2001) | ISO 12039:2019 | Fire / Flammability |
| UNI EN 12464-1 (2021) | EN 12464-1 | Fire / Flammability |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 1186-2 (2022) | DIN EN 1186-2 | Food Safety Testing |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN 1621-2 (2014) | DIN EN ISO 16212 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN 16421 (2015) | DIN EN 16421 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| UNI 9432 (2011) | UNI 9432 | Noise / Acoustics |
| ISO 14644-3 (2019) | ISO 14644-3 | Other |
| EN ISO 21420 (2020) | DIN EN ISO 21420 | Physical Properties |
| EN 14789 (2017) | DIN EN 14789 | Spectroscopy (XRF, ICP, AAS) |
| EN 14792 (2017) | DIN EN 14792 | Spectroscopy (XRF, ICP, AAS) |
| EN 15058 (2017) | DIN EN 15058 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 26777 (1994) | DIN EN 26777 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 7393-2 (2018) | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 7887 (2012) | DIN EN ISO 7887 | Spectroscopy (XRF, ICP, AAS) |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
| UNI EN ISO 7726 (2002) | DIN EN 772-6 | Tensile / Compression / Flexural |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |