ScopeCENTRO DE INVESTIGACIÓN Y CONTROL DE CALIDAD (CICC)
14 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Avda. de Cantabria, 52
Madrid 28042 , Spain
Madrid 28042 , Spain
Accreditation
Active
ENAC
LE389
Tests canned and preserved food products for net weight, drained weight, dimensional calibre, and nutritional composition, with capability for elemental and contaminant analysis.
Accreditation Details
Accreditation Body
ENAC
Number
LE389
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (14)
| Standard Reference | Description | Category |
|---|---|---|
| UNE EN 17851 | UNE-EN 17851 | Contaminants / Heavy Metals |
| UNE-EN ISO 3727-1 | UNE-EN ISO 3727-1 | Contaminants / Heavy Metals |
| UNE-EN ISO 3727-2 | UNE-EN ISO 3727-2 | Contaminants / Heavy Metals |
| UNE EN ISO 10304-1 | UNE-EN ISO 10304-1 | Drinking Water Analysis |
| ISO 11294 | ISO 11294 | Elemental Analysis |
| UNE 34078 | UNE 34078 | Food & Agriculture |
| AOAC 920.174 | AOAC 920.174 | Nutritional Analysis |
| AOAC 925.19 | AOAC 925.19 | Nutritional Analysis |
| AOAC 973.21 | AOAC 973.21 | Nutritional Analysis |
| ISO 3433 | ISO 3433:2008 | Nutritional Analysis |
| UNE-EN ISO 33129 | UNE-EN ISO 33129 | Nutritional Analysis |
| UNE-EN ISO 3727-3 | UNE-EN ISO 3727-3 | Nutritional Analysis |
| UNE-EN ISO 712 | UNE-EN ISO 712 | Nutritional Analysis |
| ISO 17294-1 | UNE-EN ISO 17294-1 | Spectroscopy (XRF, ICP, AAS) |