CERALIM

14 capabilities Verified Apr 2026 One of 1,288 in France

Details

599 rue des Genêts
Saint Cyr En Val 45590 , France

Accreditation

Active COFRAC 1-1546

02.38.41.14.60

Specialises in microbiological testing of food and feed products, including enumeration of pathogenic bacteria such as Bacillus cereus.

Accreditation Details

Accreditation Body

COFRAC

Number

1-1546

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

14 capabilities

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Your name *

Your email *

Company *

Test method / standard Please select a test method from the list

Material / sample type

Number of samples / specimens

Timeline

Volume

Additional details (optional)

CERALIM

COFRAC № 1-1546

Fast response Labs typically reply within 2 business days

Direct & private Your message goes straight to the lab

No obligation Free to enquire, no commitment required

What happens next?

Standard Reference	Description	Category
ISO 13720 /	ISO 13720 /	Food Microbiology
NF ISO 15214 /	NF ISO 15214 /	Food Microbiology
NF V08-059	NF V08-059	Food Microbiology
ISO 9308-1	ISO 9308-1	Food Safety Testing
NF EN ISO 11290-1	DIN EN ISO 11290-1	Food Safety Testing
NF EN ISO 11290-2	DIN EN ISO 11290-2	Food Safety Testing
NF EN ISO 15213-1	ISO 15213-1	Food Safety Testing
NF EN ISO 15213-2	DIN EN ISO 15213-2	Food Safety Testing
NF EN ISO 6222	ISO 6222	Food Safety Testing
NF EN ISO 6579-1	DIN EN ISO 6579-1	Food Safety Testing
NF EN ISO 6888-1	DIN EN ISO 6888-1	Food Safety Testing
NF EN ISO 7899-2	ISO 7899-2	Food Safety Testing
NF EN ISO 7932	DIN EN ISO 7932	Food Safety Testing
NF T 90-431	NF T 90-431	Legionella / Microbiological

Report incorrect or outdated information