Chelab

61 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Fratta 25
Resana 31023 , Italy

Accreditation

Active ACCREDIA 00051

Offers microbiological testing across drinking water, bathing water, swimming pool water, waste water, and natural mineral water matrices, with particular focus on detection of Legionella species and Salmonella using culture methods and serological confirmation.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00051

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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61 capabilities

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Test Capabilities (61)

Standard Reference Description Category
AOAC 969.41 1988 AOAC 969.41 1988 Contaminants / Heavy Metals
AOAC 945.75 1996 AOAC 945.75 1996 Elemental Analysis
AOAC 970.66 AOAC 970.66 Elemental Analysis
AOAC 972.32 1988 AOAC 972.32 1988 Elemental Analysis
ISO 10273 (2017) ISO 10273 Elemental Analysis
ISO 3961 (2024) ISO 3961 Elemental Analysis
EN 16777 (2018) DIN EN 16777 Emissions Testing
ISO 11290-1 (2017) ISO 11290-1 Food Microbiology
ISO 11816-1 (2024) ISO 11816-1 Food Microbiology
ISO 11816-2 (2024) ISO 11816-2 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 17604 (2015) ISO 17604 Food Microbiology
ISO 21528-1 (2017) ISO 21528-1 Food Microbiology
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
ISO 22964 (2017) ISO 22964 Food Microbiology
ISO 7889 (2003) ISO 7889 Food Microbiology
EN 13623 (2020) DIN EN 13623 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 10272-1 (2017) ISO 10272-1 Food Safety Testing
ISO 10272-2 (2017) ISO 10272-2 Food Safety Testing
ISO 11290-2 (2017) ISO 11290-2 Food Safety Testing
ISO 15213-2 (2023) ISO 15213-2 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 16649-3 (2015) ISO 16649-3 Food Safety Testing
ISO 17410 (2019) ISO 17410 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 19020 (2017) ISO 19020 Food Safety Testing
ISO 19250 (2010) ISO 19250 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 21872-1 (2017) ISO 21872-1 Food Safety Testing
ISO 4831 (2006) ISO 4831 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
ISO 4833-1 (2013) ISO 4833-1 Food Safety Testing
ISO 6579-1 (2017) ISO 6579-1 Food Safety Testing
ISO 6888-2 (2021) ISO 6888-2 Food Safety Testing
ISO 6888-3 (2003) ISO 6888-3 Food Safety Testing
ISO 7251 (2005) ISO 7251 Food Safety Testing
ISO 7932 (2004) ISO 7932 Food Safety Testing
UNI EN ISO 3093 (2010) DIN EN ISO 3093 Food Safety Testing
UNI EN ISO 23275-1 (2009) UNI EN ISO 23275-1 Nutritional Analysis
UNI EN ISO 23275-2 (2009) UNI EN ISO 23275-2 Nutritional Analysis
BS EN 17387 (2021) DIN EN 17387 Other
BS EN 1650 (2019) DIN EN 1650 REACH Substance Testing
BS EN 1656 (2019) DIN EN 1656 REACH Substance Testing
EN 13624 (2021) DIN EN 13624 REACH Substance Testing
EN 13697 (2023) DIN EN 13697 REACH Substance Testing
EN 13727 (2012) DIN EN 13727 REACH Substance Testing
EN 14349 (2025) DIN EN 14349 REACH Substance Testing
EN 16438 (2014) DIN EN 16438 REACH Substance Testing
EN 1657 (2024) DIN EN 1657 REACH Substance Testing
EN 14476 (2013) DIN EN 14476 Sterility Testing
AOAC 965.38 1988 AOAC 965.38 1988 Technical Cleanliness
BS EN 1276 (2019) DIN EN ISO 11127-6 Technical Cleanliness
ISO 27971 (2023) ISO 27971 Temperature / Pressure
ISO 661 (2003) ISO 661 Temperature / Pressure
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