ScopeChiBi Lab srl
35 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Caduti di Nassiriya snc
Pagani 84016 , Italy
Pagani 84016 , Italy
Accreditation
Active
ACCREDIA
00600
Conducts analysis of water intended for human consumption for perfluoroalkyl compounds using advanced chromatographic techniques. Provides comprehensive food safety testing including pesticide residue analysis via gas and liquid chromatography, elemental analysis, and microbial testing.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00600
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (35)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 10304-1 (2007) | ISO 10304-1 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN 12631 (2000) | DIN EN ISO 12631 | Construction Materials |
| EPA 7010 2007 | EPA 7010 2007 | Drinking Water Analysis |
| EPA 7000 | EPA 7000 | Electrical |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN 16173 (2012) | DIN EN 16173 | Elemental Analysis |
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| EPA 3051 | EPA 3051 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN 14084 (2003) | UNI EN 14084 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| UNI ISO 23697-1 (2023) | UNI ISO 23697-1 | Elemental Analysis |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 6341 (2013) | DIN EN 15634-1 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| UNI 11758 (2019) | UNI 11758 | Temperature / Pressure |