City of Edinburgh Council
12 capabilities
Verified Apr 2026
One of 2,381 in United Kingdom
Details
Edinburgh Scientific Services, 4 Marine Esplanade
4 Marine Esplanade EH6 7LU , United Kingdom
4 Marine Esplanade EH6 7LU , United Kingdom
Accreditation
Active
UKAS
1005
Tests animal feeding stuffs for chemical contaminants including aflatoxins, ochratoxin A, heavy metals, and nutritional composition, as well as microbiological analysis such as Salmonella detection, operating as an official laboratory under Food Standards Scotland designation.
Accreditation Details
Accreditation Body
UKAS
Number
1005
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (12)
| Standard Reference | Description | Category |
|---|---|---|
| based on BS ISO 16649- 2:2001 | medium, based on BS ISO 16649-2:2001 | Electrical |
| BS EN ISO 6579-1:2017 + | based on BS EN ISO 6579-1: | Food Microbiology |
| Method M/060 based on ISO 10272-2:2017+A1:2023 with confirmationusing Oxidase, Aerobic GrowthCapability, Motility and Morphology | Method M/060 based on ISO 10272-2:2017+A1:2023 with confirmationusing Oxidase, Aerobic GrowthCapability, Motility and Morphology | Food Microbiology |
| based on BS 4285-Part 3.11:1985 | based on BS 4285-Part 3.11:1985 | Food Microbiology |
| based on BS EN 4833-1:2013 | based on BS EN 4833-1:2013 | Food Microbiology |
| based on BS EN ISO 11290-1:2017 | based on BS EN ISO 11290-1:2017 | Food Microbiology |
| based on BS EN ISO 6579- | based on BS EN ISO 6579:2002 + | Food Microbiology |
| based on BS EN ISO 6888-1:2021 | based on BS EN ISO 6888-1:2021 | Food Microbiology |
| based on BS ISO 21528-2:2017 | based on BS ISO 21528-2:2017 | Food Microbiology |
| method based on BS EN ISO 21527-1:2008 in products with water activitygreater than 0.95 | method based on BS EN ISO 21527-1:2008 in products with water activitygreater than 0.95 | Food Microbiology |
| on BS EN ISO 16654:2001 + | on BS EN ISO 16654:2001 + | Food Microbiology |
| BS EN ISO 16649-3: 2015 | ISO 16649-3 | Food Safety Testing |