CONSORZIO DI RICERCA FILIERA CARNI E AGROALIMENTARE

12 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Polo Universitario dell'Annunziata
Messina 98168 , Italy

Accreditation

Active ACCREDIA 00375
090 353659
info@corfilcarni.it
www.corfilcarni.it
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Conducts nutritional and compositional analysis of food products, including determination of fatty acid profiles, dry matter content, and fiber composition using gas chromatography and gravimetric methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00375

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (12)

Standard Reference Description Category
ISO 1871 (2009) ISO 1871 Chromatography (GC, HPLC)
UNI EN ISO 17375 (2006) DIN EN ISO 17375 Chromatography (GC, HPLC)
AOAC 2002.04 2005 AOAC 2002.04 2005 Elemental Analysis
EN 13805 (2014) DIN EN 13805 Elemental Analysis
UNI EN ISO 5534 (2004) DIN EN ISO 5534 Elemental Analysis
AOAC 981.12 1982 AOAC 981.12 1982 Food Microbiology
ISO 18787 (2017) ISO 18787 Food Safety Testing
AOAC 942.05 1943 AOAC 942.05 1943 Nutritional Analysis
AOAC 973.18 1977 AOAC 973.18 1977 Nutritional Analysis
AOAC 978.10 1979 (1996) AOAC 978.10 1979 Nutritional Analysis
AOAC 985.29 1986 AOAC 985.29 1986 Nutritional Analysis
UNI EN ISO 16050 (2011) DIN EN ISO 16050 Pesticide Residues
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