Consorzio per la Ricerca nel Settore della Filiera Lattiero-Casearia e dell'Agroalimentare (CoRFiLaC)

10 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

S.P. 25 Ragusa Mare Km. 5
Ragusa 97100 , Italy

Accreditation

Active ACCREDIA 00285

Provides microbiological and compositional testing of milk and dairy products, including bacterial enumeration, pathogen detection, and nutritional parameter analysis such as nitrogen, fat, and protein content.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00285

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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10 capabilities

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Test Capabilities (10)

Standard Reference Description Category
EN ISO 8968-1 (2014) DIN EN ISO 8968-1 Elemental Analysis
ISO 8968-1 (2014) ISO 8968-1 Elemental Analysis
AOAC 991.14 1994 AOAC 991.14-1994 Food Microbiology
EN ISO 13366-2 (2006) DIN EN ISO 13366-2 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
ISO 6496 (1999) ISO 6496 Food Safety Testing
UNI ISO 9622 (2014) DIN 19622 Geotechnical Testing
ISO 3433 (2008) ISO 3433:2008 Nutritional Analysis
EN 14675 (2015) DIN EN 14675 Rail Dynamic Behaviour / Running Tests
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