Consorzio per la Ricerca nel Settore della Filiera Lattiero-Casearia e dell'Agroalimentare (CoRFiLaC)
10 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
S.P. 25 Ragusa Mare Km. 5
Ragusa 97100 , Italy
Ragusa 97100 , Italy
Accreditation
Active
ACCREDIA
00285
Provides microbiological and compositional testing of milk and dairy products, including bacterial enumeration, pathogen detection, and nutritional parameter analysis such as nitrogen, fat, and protein content.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00285
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (10)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 8968-1 (2014) | DIN EN ISO 8968-1 | Elemental Analysis |
| ISO 8968-1 (2014) | ISO 8968-1 | Elemental Analysis |
| AOAC 991.14 1994 | AOAC 991.14-1994 | Food Microbiology |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| ISO 6496 (1999) | ISO 6496 | Food Safety Testing |
| UNI ISO 9622 (2014) | DIN 19622 | Geotechnical Testing |
| ISO 3433 (2008) | ISO 3433:2008 | Nutritional Analysis |
| EN 14675 (2015) | DIN EN 14675 | Rail Dynamic Behaviour / Running Tests |