ScopeDNA ALIMENTI & AMBIENTE
Official name: DNA ALIMENTI & AMBIENTE S.R.L.
33 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Strada per Parma n. 27/B
Langhirano fraz. Pilastro 43013 , Italy
Langhirano fraz. Pilastro 43013 , Italy
Accreditation
Active
ACCREDIA
00461
Provides microbiological testing of water from various sources including drinking water, cooling towers, swimming pools, and wastewater, with particular focus on detection and enumeration of Legionella species and serogroups using culture and molecular methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00461
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (33)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 1444 (1996) | According to ISO 1444:1996 | Contaminants / Heavy Metals |
| UNI EN 12014-4 (2005) | based on BS EN 12014-4:2005 | Contaminants / Heavy Metals |
| ISO 10304-4 (2022) | ISO 10304-4 | Drinking Water Analysis |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| ISO 7251 (2005) | ISO 7251 | Food Safety Testing |
| ISO 1841-1 (1996) | on ISO 1841-1:1996 | Nutritional Analysis |
| ISO 3496 (1994) | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |