Berns Laboratorium
Official name: Dr. Berns Laboratorium GmbH & Co KG
94 capabilities
Accredited since April 2022
Verified Oct 2026
One of 3,209 in Germany
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Details
Bendschenweg 36
Neukirchen-Vluyn 47506 , Germany
Neukirchen-Vluyn 47506 , Germany
Accreditation
Active
DAkkS
D-PL-18745-01-01
www.drberns.de/en/impressum
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Provides comprehensive physical, chemical, microbiological, and sensory testing of food and feed materials, as well as environmental swabs and food contact materials to ensure safety and regulatory compliance.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-18745-01-01
Status
ActiveSince
23 April 2022
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFAdditional scope documents
Test Capabilities (94)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 19643-1 | DIN 19643-1 | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | ISO 5667-5 | Drinking Water Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN ISO 10273 (2017-08) | ISO 10273 | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN 10106 (2017-04) | DIN 10106 | Food Microbiology |
| DIN 10109 (2016-05) | DIN 10109 | Food Microbiology |
| DIN 10113-1 | DIN 10113-1 | Food Microbiology |
| DIN 10164-2 (2019-06) | DIN 10164-2 | Food Microbiology |
| DIN 10186 (2005-10) | DIN 10186 | Food Microbiology |
| DIN 10198 (2010-07) | DIN 10198 | Food Microbiology |
| DIN 10198 (2010-07) | DIN 10198 | Food Microbiology |
| DIN 10964 (2014-11) | DIN 10964 | Food Microbiology |
| DIN 10969 (2018-04) | DIN 10969 | Food Microbiology |
| DIN 10969 (2018-04) | DIN 10969 | Food Microbiology |
| DIN EN ISO 11290-1 (2017-09) | ISO 11290-1 | Food Microbiology |
| DIN EN ISO 15216-2 (2019-12) | UNE-EN ISO 15216-2 | Food Microbiology |
| DIN EN ISO 16649-2 (2020-12) | ISO 16649-2 | Food Microbiology |
| DIN EN ISO 17604 (2015-12) | ISO 17604 | Food Microbiology |
| DIN EN ISO 21528-1 (2017-08) | ISO 21528-1 | Food Microbiology |
| DIN EN ISO 21528-2 (2017-09) | ISO 21528-2 | Food Microbiology |
| BS EN ISO 7932 (2004-06) | ISO 7932 | Food Safety Testing |
| DIN 10106 (2017-04) | DIN 10106 | Food Safety Testing |
| DIN 10109 (2016-05) | DIN 10109 | Food Safety Testing |
| DIN 10113-2 | DIN 10113-2 | Food Safety Testing |
| DIN 10113-3 | DIN 10113-3 | Food Safety Testing |
| DIN 10164-2 (2019-06) | DIN 10164-2 | Food Safety Testing |
| DIN 10186 (2005-10) | DIN 10186 | Food Safety Testing |
| DIN 10964 (2014-11) | DIN 10964 | Food Safety Testing |
| DIN 68872 (1976-01) | DIN EN ISO 6887-2 | Food Safety Testing |
| DIN 68876 (1980-10) | DIN EN ISO 6887-6 | Food Safety Testing |
| DIN 7937 (2004-11) | DIN EN ISO 7937 | Food Safety Testing |
| DIN CEN ISO 15216-2 (2019-12) | DIN CEN ISO 15216-2 | Food Safety Testing |
| DIN CEN ISO/TS 18867 (2016-01) | DIN CEN ISO/TS 18867 | Food Safety Testing |
| DIN CEN ISO/TS 6579-2 (2013-08) | DIN CEN ISO/TS 6579-2 | Food Safety Testing |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN 593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | DIN EN ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | DIN EN ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 10273 (2017-08) | DIN EN ISO 10273 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 11290-2 (2017-09) | ISO 11290-2 | Food Safety Testing |
| DIN EN ISO 13720 (2010-12) | DIN EN ISO 13720 | Food Safety Testing |
| DIN EN ISO 13720 (2010-12) | ISO 13720 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 16266-2 (K 32) (2023-01) | DIN EN ISO 16266-2 (K 32) | Food Safety Testing |
| DIN EN ISO 16649-2 (2020-12) | DIN ISO 16649-2 | Food Safety Testing |
| DIN EN ISO 17604 (2015-12) | DIN EN ISO 17604 | Food Safety Testing |
| DIN EN ISO 18593 (2009-12) | ISO 18593 | Food Safety Testing |
| DIN EN ISO 19250 (K 18) (2013-06) | DIN EN ISO 19250 (K 18) | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 21528-1 (2017-09) | DIN EN ISO 21528-1 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 4833-2 (2014-05) | DIN EN ISO 4833-2 | Food Safety Testing |
| DIN EN ISO 4833-2 (2014-05) | ISO 4833-2 | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6887-2 (2017-07) | ISO 6887-2 | Food Safety Testing |
| DIN EN ISO 6887-3 (2017-07) | DIN EN ISO 6887-3 | Food Safety Testing |
| DIN EN ISO 6887-3 (2017-07) | ISO 6887-3 | Food Safety Testing |
| DIN EN ISO 6887-4 (2017-07) | DIN EN ISO 6887-4 | Food Safety Testing |
| DIN EN ISO 6887-4 (2017-07) | ISO 6887-4 | Food Safety Testing |
| DIN EN ISO 6887-5 (2011-01) | DIN EN ISO 6887-5 | Food Safety Testing |
| DIN EN ISO 6887-5 (2011-01) | ISO 6887-5 | Food Safety Testing |
| DIN EN ISO 6887-6 (2013-06) | ISO 6887-6 | Food Safety Testing |
| DIN EN ISO 6888-1 (2003-12) | DIN EN ISO 6888-1 | Food Safety Testing |
| DIN EN ISO 6888-1 (2003-12) | ISO 6888-1 | Food Safety Testing |
| DIN EN ISO 6888-3 (2005-07) | DIN EN ISO 6888-3 | Food Safety Testing |
| DIN EN ISO 6888-3 (2005-07) | ISO 6888-3 | Food Safety Testing |
| DIN EN ISO 7899-1 (K 14) (1998-11) | DIN EN ISO 7899-1 (K 14) | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 7932 (2005-03) | DIN EN ISO 7932 | Food Safety Testing |
| DIN EN ISO 7937 (2004-11) | ISO 7937 | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| DIN EN ISO 9308-2 (K 6-1) (2014-06) | DIN EN ISO 9308-2 (K 6-1) | Food Safety Testing |
| DIN EN ISO 9308-3 (K 13) (1999-07) | DIN EN ISO 9308-3 (K 13) | Food Safety Testing |
| ISO 13722 (2017-07) | ISO 13722 | Food Safety Testing |
| ISO 15213 (2003-05) | ISO 15213 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| DIN EN ISO 7393-2 (G 4-2) (2000-04) | DIN EN ISO 7393-2 (G 4-2) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 19458 (2006-12) | ISO 19458 | Technical Cleanliness |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
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