ECOALIMENTA SRL
30 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Zona Industriale di Baragiano snc
Balvano 85050 , Italy
Balvano 85050 , Italy
Accreditation
Active
ACCREDIA
00829
Conducts comprehensive microbiological analysis across food, water, and environmental matrices, with particular emphasis on pathogenic bacteria detection including Salmonella and Legionella species across diverse sample types from dental water circuits to cooling towers and food industry environments. Also performs elemental and spectroscopic testing.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00829
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (30)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 10272-2 (2017) | DIN EN ISO 10272-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| UNI 10678 (1998) | UNI 10678 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |