ECOPRISMA SRL
44 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Portella della Ginestra 6/8
Prato 59100 , Italy
Prato 59100 , Italy
Accreditation
Active
ACCREDIA
01286
Provides water quality testing encompassing microbiological analysis of faecal indicators, measurement of nutritive parameters such as ammonium nitrogen, and multi-element determination of inorganic contaminants in drinking water.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01286
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (44)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12457-2 (2002) | DIN EN 12457-2 | Aggregates / Soils |
| ISO 750 (1998) | ISO 750 | Chemical |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN 14039 (2005) | DIN EN 14039 | Chromatography (GC, HPLC) |
| BS EN 27888 (1993) | DIN EN 27888 | Elemental Analysis |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| ISO 15587-1 (2002) | ISO 15587-1 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| UNI EN 14346 (2007) | DIN EN 14346 | Elemental Analysis |
| UNI 03 | UNI 03 | Food Microbiology |
| EN 1621-2 (2014) | DIN EN ISO 16212 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18416 (2015) | DIN EN ISO 18416 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| UNI EN ISO 21150 (2022) | DIN EN ISO 21150 | Food Safety Testing |
| UNI EN ISO 22717 (2022) | DIN EN ISO 22717 | Food Safety Testing |
| UNI EN ISO 22718 (2022) | DIN EN ISO 22718 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 26777 (1994) | DIN EN 26777 | Spectroscopy (XRF, ICP, AAS) |
| UNI 10802 (2023) | UNI 10802 | Technical Cleanliness |
| ISO 11737-1 (2018) | BS EN ISO 11737-1:2018 | Ultrasonic Testing (UT) |