ENO - TECNO LAB DI D'ALESSANDRO GIOVANNI
Official name: ENO - TECNO LAB DI D'ALESSANDRO GIOVANNI S.A.S.
31 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Massimo D'Azeglio, 20
Conversano 70014 , Italy
Conversano 70014 , Italy
Accreditation
Active
ACCREDIA
00410
Provides microbiological and chemical analysis of drinking water, wastewater, natural mineral waters, and various water types for Salmonella, intestinal enterococci, and culturable microorganisms at defined temperatures, as well as pesticide residue analysis in plant-based foods by GC and LC methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00410
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (31)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN ISO 14501 (2021) | DIN EN ISO 14501 | Chromatography (GC, HPLC) |
| ISO 15141 (2018) | ISO 15141 | Contaminants / Heavy Metals |
| UNI ISO 9297 (2009) | ISO 9297 | Drinking Water Analysis |
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| ISO 660 (2020) | ISO 660 | Elemental Analysis |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| UNI 10711 (1999) | UNI 10711 | Legionella / Microbiological |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |