EPTA NORD

Official name: EPTA NORD s.r.l.

126 capabilities Verified Jul 2026 One of 1,424 in Italy
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Details

Via Padova 58
Conselve 35026 , Italy

Accreditation

Active ACCREDIA 00253
049 9500725
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Provides comprehensive food and water testing including microbiological analysis, determination of Legionella species, elemental analysis, and chemical composition testing across a wide range of food products and water types.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00253

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (126)
Standard Reference Description Category
ISO 20128 (2006) ISO 20128 Biological / Microbiological
EN 12014-2 (2017) DIN EN 12014-2 Chromatography (GC, HPLC)
EN 15662 (2018) BS EN 15662 Chromatography (GC, HPLC)
EPA 5030 EPA 5030 Chromatography (GC, HPLC)
EPA 8260 EPA 8260 Chromatography (GC, HPLC)
ISO 1871 (2009) ISO 1871 Chromatography (GC, HPLC)
UNI EN 14132 (2009) DIN EN 14132 Chromatography (GC, HPLC)
UNI EN ISO 14501 (2021) DIN EN ISO 14501 Chromatography (GC, HPLC)
UNI EN ISO 9377-2 (2002) DIN EN ISO 9377-2 Chromatography (GC, HPLC)
UNI EN 12147 (1999) CEI IEC 60512-14-7 Climate / Temperature Cycling
AOAC 965.33 1969 AOAC 965.33 1969 Contaminants / Heavy Metals
AOAC 990.28 1994 AOAC 990.28 1994 Contaminants / Heavy Metals
ISO 17678 (2019) ISO 17678 Contaminants / Heavy Metals
UNI EN 12014-4 (2005) based on BS EN 12014-4:2005 Contaminants / Heavy Metals
EPA 300.1 1997 EPA 300.1 1997 Drinking Water Analysis
EPA 5021 EPA 5021 Drinking Water Analysis
EPA 8015 EPA 8015 EMC / EMI Testing
UNI EN ISO 2450 (2009) EN/IEC 61162-450:2018 EMC / EMI Testing
UNI ISO 7889 (2015) BS 7889:1997 (withdrawn) Electrical
CEI EN 61442 (2006) DIN EN 61442 Electrical Safety
AOAC 920.92 AOAC 920.92 Elemental Analysis
AOAC 991.43 1994 AOAC 991.43 1994 Elemental Analysis
AOAC 994.10 AOAC 994.10 Elemental Analysis
AOAC 996.11 2005 AOAC 996.11 2005 Elemental Analysis
EN 13130-1 (2004) DIN EN 13130-1 Elemental Analysis
EN 13805 (2014) DIN EN 13805 Elemental Analysis
EN 16173 (2012) DIN EN 16173 Elemental Analysis
ISO 11868 (2007) ISO 11868 Elemental Analysis
ISO 21569 (2013) ISO 21569 Elemental Analysis
ISO 9233-2 (2018) ISO 9233-2 Elemental Analysis
UNI EN ISO 15587-1 (2002) DIN EN ISO 15587-1 Elemental Analysis
UNI EN ISO 7208 (2009) DIN EN ISO 7208 Elemental Analysis
UNI ISO 1444 (2010) DIN 51444 Elemental Analysis
EN ISO 16654 (2023) DIN ISO 11665-4 Environmental / Surface Water
ISO 11290-1 (2017) ISO 11290-1 Food Microbiology
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 17604 (2015) ISO 17604 Food Microbiology
ISO 21528-1 (2017) ISO 21528-1 Food Microbiology
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
ISO 22964 (2017) ISO 22964 Food Microbiology
ISO 29981 (2024) ISO 29981 Food Microbiology
ISO 6611 (2004) ISO 6611 Food Microbiology
EN 1186-2 (2022) DIN EN 1186-2 Food Safety Testing
EN 1186-3 (2022) DIN EN 1186-3 Food Safety Testing
EN 1621-2 (2014) DIN EN ISO 16212 Food Safety Testing
EN ISO 10272-1 (2017) DIN EN ISO 10272-1 Food Safety Testing
EN ISO 10272-2 (2017) DIN EN ISO 10272-2 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 15213-2 (2023) DIN EN ISO 15213-2 Food Safety Testing
EN ISO 15216-2 (2019) DIN CEN ISO 15216-2 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 18416 (2015) DIN EN ISO 18416 Food Safety Testing
EN ISO 19020 (2017) DIN EN ISO 19020 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 5764 (2009) DIN EN ISO 5764 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6579-1 (2017) DIN EN ISO 6579-1 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 7932 (2005) DIN EN ISO 7932 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 11290-2 (2017) ISO 11290-2 Food Safety Testing
ISO 13720 (2010) ISO 13720 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 16649-3 (2015) ISO 16649-3 Food Safety Testing
ISO 17410 (2019) ISO 17410 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing
ISO 19250 (2010) ISO 19250 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 21570 (2013) ISO 21570 Food Safety Testing
ISO 21872-1 (2017) ISO 21872-1 Food Safety Testing
ISO 2917 (1999) ISO 2917 Food Safety Testing
ISO 4831 (2006) ISO 4831 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
UNI EN ISO 10273 (2017) DIN EN ISO 10273 Food Safety Testing
UNI EN ISO 21149 (2022) DIN EN ISO 21149 Food Safety Testing
UNI EN ISO 21150 (2022) DIN EN ISO 21150 Food Safety Testing
UNI EN ISO 21571 (2013) DIN EN ISO 21571 Food Safety Testing
UNI EN ISO 22717 (2022) DIN EN ISO 22717 Food Safety Testing
UNI EN ISO 22718 (2022) DIN EN ISO 22718 Food Safety Testing
UNI EN ISO 4833-2 (2022) DIN EN ISO 4833-2 Food Safety Testing
UNI EN ISO 6888-3 (2004) DIN EN ISO 6888-3 Food Safety Testing
UNI ISO 19662 (2019) DIN 19662 Geotechnical Testing
ISO 1740 (2004) ISO 1740 Hardness (Vickers, Rockwell, Brinell)
UNI ISO 1443 (1991) ISO 11443 Mechanical
AOAC 935.43 AOAC 935.43 Nutritional Analysis
AOAC 971.14 1972 AOAC 971.14 1972 Nutritional Analysis
AOAC 978.10 1979 (1996) AOAC 978.10 1979 Nutritional Analysis
AOAC 985.29 1986 AOAC 985.29 1986 Nutritional Analysis
AOAC 990.26 1993 (2010) AOAC 990.26 1993 Nutritional Analysis
AOAC 995.16 2005 AOAC 995.16 2005 Nutritional Analysis
ISO 17997-1 (2004) ISO 17997-1 Nutritional Analysis
ISO 1841-1 (1996) on ISO 1841-1:1996 Nutritional Analysis
ISO 19660 (2018) ISO 19660 Nutritional Analysis
ISO 3433 (2008) ISO 3433:2008 Nutritional Analysis
ISO 3632-2 (2010) ISO 3632-2 Nutritional Analysis
ISO 3727-1 (2001) ISO 3727-1 Nutritional Analysis
ISO 3727-2 (2001) ISO 3727-2 Nutritional Analysis
ISO 6731 (2010) BS ISO 6731:2010 Nutritional Analysis
ISO 928 (1997) ISO 928:1997 Lab - AGROPEC Nutritional Analysis
ISO 9622 (2013) ISO 9622 Nutritional Analysis
UNI 10590 (1997) UNI 10590 Nutritional Analysis
UNI EN 12143 (1999) DIN EN 12143 Nutritional Analysis
UNI ISO 23349 (2021) UNI ISO 23349 Nutritional Analysis
UNI EN 61 (1978) (incl EN 62366-1: 2015 +A1: Other
EN ISO 18465 (2017) DIN EN ISO 18465 REACH Substance Testing
EN 14675 (2015) DIN EN 14675 Rail Dynamic Behaviour / Running Tests
EN 161 (2011) DIN EN ISO 11816-1 Spectroscopy (XRF, ICP, AAS)
EN ISO 17294-2 (2023) DIN EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
ISO 17294-2 (2023) BS EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
ISO 27105 (2016) ISO 27105 Spectroscopy (XRF, ICP, AAS)
ISO 6885: 2016 ISO 6885 Spectroscopy (XRF, ICP, AAS)
UNI EN 15111 (2007) DIN EN 15111 Spectroscopy (XRF, ICP, AAS)
UNI EN 15621 (2017) DIN EN 15621 Spectroscopy (XRF, ICP, AAS)
AOAC 2012.01 2016 AOAC 2012.01 2016 Technical Cleanliness
UNI 10780 (1998) UNI 10780 Technical Cleanliness
AOAC 2002.02 2005 AOAC 2002.02 2005 Temperature / Pressure
AOAC 978.10 AOAC 978.10 Temperature / Pressure
ISO 3727-3 (2003) ISO 3727-3 Temperature / Pressure
UNI 10934 (2001) UNI 10934 Temperature / Pressure
UNI EN ISO 10520 (1999) UNI EN ISO 10520 Temperature / Pressure

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