EUFOFINS LABORATOIRE DE MICROBIOLOGIE EST
21 capabilities
Verified Apr 2026
One of 1,288 in France
Details
14 rue Clรฉment Ader
Sainte-Croix-En-Plaine 68127 , France
Sainte-Croix-En-Plaine 68127 , France
Accreditation
Active
COFRAC
1-1147
Provides food microbiology testing and microbiological analysis of food and feed materials, including bacterial enumeration and detection of pathogens.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1147
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (21)
| Standard Reference | Description | Category |
|---|---|---|
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF ISO 15213 | ISO 15213 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |