ScopeEUROFINS CHEMICAL CONTROL
Official name: EUROFINS CHEMICAL CONTROL S.r.l.
29 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Celdit 2
Cuneo fz. Madonna dell'Olmo 12100 , Italy
Cuneo fz. Madonna dell'Olmo 12100 , Italy
Accreditation
Active
ACCREDIA
00433
Tests drinking water for indicator bacteria (coliforms, Escherichia coli, enterococci) and Legionella spp using culture-based enumeration, and monitors culturable microorganisms at reference temperatures; also measures sulphur dioxide in water and food-contact surfaces by ion chromatography.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00433
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (29)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 990.12 1994 | AOAC 990.12-1994 | Food Microbiology |
| AOAC 991.14 1994 | AOAC 991.14-1994 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 29981 (2024) | ISO 29981 | Food Microbiology |
| ISO 7889 (2003) | ISO 7889 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4831 (2006) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 22964 (2017) | DIN EN ISO 22964 | Food Safety Testing |
| UNI EN ISO 6888-3 (2004) | DIN EN ISO 6888-3 | Food Safety Testing |
| AOAC 2016.14 2019 | AOAC 2016.14 2019 | Nutritional Analysis |
| AOAC 978.10 1979 (1996) | AOAC 978.10 1979 | Nutritional Analysis |
| AOAC 990.26 1993 (2010) | AOAC 990.26 1993 | Nutritional Analysis |
| ISO 19660 (2018) | ISO 19660 | Nutritional Analysis |
| ISO 6885: 2016 | ISO 6885 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 17053 (2018) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |