EUROFINS CHIMIE ALIMENTAIRE ROUEN

29 capabilities Verified Apr 2026 One of 1,288 in France

Details

72 Rue Aristide Briand
Petit-Couronne 76650 , France

Accreditation

Active COFRAC 1-6694

Provides comprehensive food and agricultural product analysis including nutritional composition, elemental and heavy metal determination, contaminant screening, and oil content analysis of oilseeds.

Accreditation Details

Accreditation Body

COFRAC

Number

1-6694

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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29 capabilities

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Test Capabilities (29)

Standard Reference Description Category
ISO 3960 ISO 3960 Chemical
NF EN ISO 712-1 ISO 712-1 Chromatography (GC, HPLC)
ISO 663 ISO 663:2017 Contaminants / Heavy Metals
NF ISO 11050 NF ISO 11050 Contaminants / Heavy Metals
NF EN ISO 21415-2 ISO 21415-2 Electrical
ISO 659 ISO 659 Elemental Analysis
ISO 660 ISO 660 Elemental Analysis
ISO 665 ISO 665 Elemental Analysis
NF EN 15587 DIN EN 15587 Elemental Analysis
NF EN ISO 659 DIN EN ISO 659 Elemental Analysis
NF EN ISO 3093 DIN EN ISO 3093 Food Safety Testing
NF EN ISO 5529 DIN EN ISO 5529 Food Safety Testing
NF EN ISO 658 DIN EN ISO 658 Food Safety Testing
NF EN ISO 665 DIN EN ISO 665 Food Safety Testing
NF EN ISO 7971-3 DIN EN ISO 7971-3 Food Safety Testing
ISO 658 ISO 658 Nutritional Analysis
ISO 662 ISO 662: 2016 Nutritional Analysis
ISO 729 ISO 729 Nutritional Analysis
NF ISO 7305 NF ISO 7305 Nutritional Analysis
NF ISO 8262-1 ISO 8262-1:2005 Nutritional Analysis
NF V 03-040 NF V03-040 Nutritional Analysis
NF V 04-348 NF V 04-348 Nutritional Analysis
NF V03-906 NF V03-906 Nutritional Analysis
NF EN ISO 660 DIN 30660 REACH Substance Testing
NF EN ISO 3960 DIN EN ISO 3960 Spectroscopy (XRF, ICP, AAS)
NF EN ISO 27971 DIN EN ISO 27971 Tensile / Compression / Flexural
NF EN ISO 662 DIN EN 12266-2 Tensile / Compression / Flexural
NF EN ISO 2171 IEC 60512-17-1 Vibration / Shock
NF EN 25663 DIN EN 12566-3 Wastewater / Effluent Testing
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