ScopeEurofins CLF Specialised Nutrition Testing Services
Official name: Eurofins CLF Specialised Nutrition Testing Services GmbH
34 capabilities
Accredited since November 2023
Verified Apr 2026
One of 3,039 in Germany
Details
Professor-Wagner-Straße 11
Friedrichsdorf 61381 , Germany
Friedrichsdorf 61381 , Germany
Accreditation
Active
DAkkS
D-PL-14076-01-00
Provides sensory, physical, chemical, microbiological, and molecular testing of food and feed products, as well as testing of food contact surfaces and equipment used in food production.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14076-01-00
Status
ActiveSince
03 November 2023
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (34)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN 12393-3 (2013-11) | DIN EN 12393-3 | Chromatography (GC, HPLC) |
| BS EN 12822 (2014-06) | DIN EN 12822 | Chromatography (GC, HPLC) |
| BS EN 15662 (2018-05) | BS EN 15662 | Chromatography (GC, HPLC) |
| DIN EN 14663 (2006-03) | DIN EN 14663 | Chromatography (GC, HPLC) |
| DIN EN ISO 14673-2 (2004-05) | DIN EN ISO 14673-2 | Chromatography (GC, HPLC) |
| BS EN 14122 (2014-06) | DIN 51412-2 | Electrical |
| DIN EN ISO 5537 (2004-09) | DIN EN ISO 5537 | Elemental Analysis |
| DIN EN ISO 8968-1 (2014-06) | DIN EN ISO 8968-1 | Elemental Analysis |
| DIN EN ISO 8968-4 (2012-12) | DIN EN ISO 8968-4 | Elemental Analysis |
| ISO 11290-1 (2017-05) | ISO 11290-1 | Food Microbiology |
| ISO 21528- 2 (2017-06) | ISO 21528-2 | Food Microbiology |
| ISO 21528-1 (2017-06) | ISO 21528-1 | Food Microbiology |
| ISO 22964 (2017-04) | ISO 22964 | Food Microbiology |
| ISO 29981 (2010-02) | ISO 29981 | Food Microbiology |
| ISO 6611 (2004-10) | ISO 6611 | Food Microbiology |
| DIN 10342 (1992-09) | DIN 10342 | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 4833-2 (2014-05) | DIN EN ISO 4833-2 | Food Safety Testing |
| DIN EN ISO 6579-01 (2017-07) | DIN EN ISO 6579-01 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6888-1 (2003-12) | DIN EN ISO 6888-1 | Food Safety Testing |
| DIN EN ISO 6888-3 (2005-07) | DIN EN ISO 6888-3 | Food Safety Testing |
| DIN EN ISO 7932 (2005-03) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 11290-2 (2017-05) | ISO 11290-2 | Food Safety Testing |
| ISO 15213 (2003-05) | ISO 15213 | Food Safety Testing |
| ISO 4831 (2006-08) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| BS EN 14152 (2014-06) | DIN EN 14152 | Nutritional Analysis |
| DIN EN 14148 (2003-10) | DIN EN 14148 | Nutritional Analysis |
| BS EN 15111 (2007-04) | DIN EN 15111 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 16943 (2017-07) | DIN EN 16943 | Spectroscopy (XRF, ICP, AAS) |
| BS EN 12823-1 (2014-05) | DIN EN 12823-1 | Tensile / Compression / Flexural |
| DIN EN ISO 21424 (2020-10) | VDA 621-424 | Tensile / Compression / Flexural |