ScopeEurofins Food Testing Hong Kong
Official name: Eurofins Food Testing Hong Kong Limited
16 capabilities
Accredited since September 2024
Verified Apr 2026
Details
Flat A
New Territories , HK
New Territories , HK
Accreditation
Active
DAkkS
D-PL-19977-01-01
Provides microbiological analysis of food, animal feed, and environmental samples from food preparation areas, with capabilities in cultural microbiological analysis and elemental determination in foodstuffs.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-19977-01-01
Status
ActiveSince
17 September 2024
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (16)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN ISO 10523 (2012-04) | ISO 10523 | Elemental Analysis |
| ISO 11290-1 (2017-05) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001-04) | ISO 16649-2 | Food Microbiology |
| ISO 21528- 2 (2017-06) | ISO 21528-2 | Food Microbiology |
| BS EN ISO 21567 (2004-11) | ISO 21567 | Food Safety Testing |
| BS EN ISO 7932 (2004-06) | ISO 7932 | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN ISO 11731 | ISO 11731 | Food Safety Testing |
| DIN EN ISO 16266 | ISO 16266 | Food Safety Testing |
| ISO 11290-2 (2017-05) | ISO 11290-2 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 16654 (2001-05) | ISO 16654 | Food Safety Testing |
| ISO 21872-1 (2017-06) | ISO 21872-1 | Food Safety Testing |
| ISO 6888-1 (2021-06) | ISO 6888-1 | Food Safety Testing |
| ISO 9308-1/ (A 1) (2016-12) | ISO 9308-1/ (A 1) | Food Safety Testing |