Eurofins Food Testing UK

Official name: Eurofins Food Testing UK Limited

32 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

The Technical Centre, Wickham Road, Grimsby
Grimsby DN31 3SL , United Kingdom

Accreditation

Active UKAS 9659

+44 (0)1472 868700

carol.fawcett1@ftuki.eurofins.com

ftuki.eurofins.com

Performs microbiological testing of animal by-products and treated materials from biogas and composting plants, including detection and enumeration of Salmonella, Clostridium, E. coli, and Enterobacteriaceae, and environmental swab analysis.

Accreditation Details

Accreditation Body

UKAS

Number

9659

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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32 capabilities

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Eurofins Food Testing UK

UKAS № 9659

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Test Capabilities (32)

Standard Reference	Description	Category
EUMM 3.07 based on BS EN ISO	EUMM 3.07 based on BS EN ISO	Electrical
EUMM 3.24 based on BS EN ISO	EUMM 3.24 based on BS EN ISO	Electrical
DG18 agar based on BS ISO 21527-2:2008	DG18 agar based on BS ISO 21527-2:2008	Food Microbiology
DRBCA based on BS ISO 21527-1:2008	DRBCA based on BS ISO 21527-1:2008	Food Microbiology
EUMM 3.27 based on BS EN ISO	EUMM 3.27 based on BS EN ISO	Food Microbiology
EUMM3.03 based on BS EN ISO	EUMM3.03 based on BS EN ISO	Food Microbiology
EUMM3.04 based on BS ISO	EUMM3.04 based on BS ISO	Food Microbiology
EUMM3.05 based on BS EN ISO	EUMM3.05 based on BS EN ISO	Food Microbiology
EUMM3.06 based on BS EN ISO	EUMM3.06 based on BS EN ISO	Food Microbiology
EUMM3.09 based on BS 4285	EUMM3.09 based on BS 4285	Food Microbiology
EUMM3.11 based on BS EN ISO	EUMM3.11 based on BS EN ISO	Food Microbiology
EUMM3.11, based on BS EN ISO	EUMM3.11, based on BS EN ISO	Food Microbiology
EUMM3.20 based on BS ISO	EUMM3.20 based on BS ISO	Food Microbiology
EUMM3.25 based on BS ISO 16649-	EUMM3.25 based on BS ISO 16649-	Food Microbiology
Method 1.11 based on BS EN ISO	Method 1.11 based on BS EN ISO	Food Microbiology
Method 15.2 based on BS EN ISO	Method 15.2 based on BS EN ISO	Food Microbiology
Method 16.12 based on BS EN ISO	Method 16.12 based on BS EN ISO	Food Microbiology
Method 17.1a & b based on BS EN	Method 17.1a & b based on BS EN	Food Microbiology
Method 4.3 based on BS EN ISO	Method 4.3 based on BS EN ISO	Food Microbiology
Method 5.11 based on BS EN ISO	Method 5.11 based on BS EN ISO	Food Microbiology
Method 6.2 based on BS EN ISO	Method 6.2 based on BS EN ISO	Food Microbiology
Method 9.8 based on BS EN BS EN	Method 9.8 based on BS EN BS EN	Food Microbiology
Method EUMM3.17 based on BS EN	Method EUMM3.17 based on BS EN	Food Microbiology
Method GMM014 based on BS EN	Method GMM014 based on BS EN	Food Microbiology
BS EN ISO 10272-1:2017	ISO 10272-1	Food Safety Testing
BS EN ISO 15213-2:2023	ISO 15213-2	Food Safety Testing
BS EN ISO 16654:2001 + A2:2023	ISO 16654	Food Safety Testing
BS EN ISO 4833-1:2013 AMD	ISO 4833-1	Food Safety Testing
ISO 21527-1:2008	ISO 21527-1	Food Safety Testing
1) EUMM 3.14 based on BS EN ISO	1) EUMM 3.14 based on BS EN ISO	Other
1) EUMM 3.27 based on BS EN ISO	1) EUMM 3.27 based on BS EN ISO	Other
1) EUMM 3.28 based on BS EN ISO	1) EUMM 3.28 based on BS EN ISO	Other

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