Eurofins Food Testing UK

19 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

22/4 Mill Road Industrial Estate, Linlithgow Bridge
Linlithgow Bridge EH49 7SF , United Kingdom

Accreditation

Active UKAS 2622

Performs chemical analysis of food and food products including moisture, ash, protein, fatty acid composition, and water activity determination using in-house methods and instrumental techniques such as gas chromatography.

Accreditation Details

Accreditation Body

UKAS

Number

2622

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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19 capabilities

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Test Capabilities (19)

Standard Reference Description Category
1) EUMM 3.25 based on BS EN ISO 1) EUMM 3.25 based on BS EN ISO Electrical
AM09 based on BS ISO 21527-1: AM09 based on BS ISO 21527-1: Electrical
EUMM 3.03 based on BS EN EUMM 3.03 based on BS EN Electrical
EUMM 3.07 based on BS EN ISO EUMM 3.07 based on BS EN ISO Electrical
EUMM 3.20 based on BS EN ISO EUMM 3.20 based on BS EN ISO Electrical
EUMM 3.24 based on BS EN ISO EUMM 3.24 based on BS EN ISO Electrical
BS EN ISO 6579-1:2017 + based on BS EN ISO 6579-1: Food Microbiology
BS ISO 21528-2:2017 BS ISO 21528-2:2017 Food Microbiology
EUMM 3.27 based on BS EN ISO EUMM 3.27 based on BS EN ISO Food Microbiology
P8.2.89 by MPN based on BS EN ISO P8.2.89 by MPN based on BS EN ISO Food Microbiology
BS EN ISO 13720:2010 ISO 13720 Food Safety Testing
BS EN ISO 4832:2006 at 37ยบC for ISO 4832 Food Safety Testing
BS EN ISO 6579-1:2017 ISO 6579-1 Food Safety Testing
BS EN ISO 6888-1:1999+A2: 2018 ISO 6888-1 Food Safety Testing
BS ISO 7251:2005 BS ISO 7251 Food Safety Testing
EN ISO 16649-1:2018 using DIN ISO 16649-1 Food Safety Testing
1) EUMM 3.14 based on BS EN ISO 1) EUMM 3.14 based on BS EN ISO Other
1) EUMM 3.27 based on BS EN ISO 1) EUMM 3.27 based on BS EN ISO Other
1) EUMM 3.28 based on BS EN ISO 1) EUMM 3.28 based on BS EN ISO Other
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