ScopeEurofins Food Testing UK
Official name: Eurofins Food Testing UK Ltd
33 capabilities
Verified Oct 2026
One of 2,018 in United Kingdom
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Details
i54 Business Park, Valiant Way
Wolverhampton WV9 5GB , United Kingdom
Wolverhampton WV9 5GB , United Kingdom
Accreditation
Active
UKAS
0342
ftuki.eurofins.com
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Tests animal feedstuffs and feed ingredients for chemical composition including ash, crude fibre, protein, oils, and moisture content using gravimetric, titration, and chromatographic methods.
Accreditation Details
Accreditation Body
UKAS
Number
0342
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
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Test Capabilities (33)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 16654:2001 + | DIN ISO 11665-4 | Environmental / Surface Water |
| BS 4285 | BS 4285:Section 3.11:1985 | Food Microbiology |
| BS EN | EUMM 3.27 based on BS EN | Food Microbiology |
| BS EN ISO 11290-1: 2017 | ISO 11290-1 | Food Microbiology |
| BS EN ISO 16649-2: 2001 | ISO 16649-2 | Food Microbiology |
| BS EN ISO 21528-2: 2017 | ISO 21528-2 | Food Microbiology |
| BS EN ISO 6579- | BS EN ISO 6579:2017+ | Food Microbiology |
| BS ISO 4832: | BS ISO 4832:2006 | Food Microbiology |
| EUMM3.47 based on BS EN | EUMM3.47 based on BS EN | Food Microbiology |
| EUMM3.65 based on BS EN | EUMM3.65 based on BS EN | Food Microbiology |
| BS EN ISO 10272-1:2017 | ISO 10272-1 | Food Safety Testing |
| BS EN ISO 10272-2:2017 | ISO 10272-2 | Food Safety Testing |
| BS EN ISO 11290-2: 2017 | ISO 11290-2 | Food Safety Testing |
| BS EN ISO 13720:2010 | ISO 13720 | Food Safety Testing |
| BS EN ISO 15213-2:2023 | ISO 15213-2 | Food Safety Testing |
| BS EN ISO 15214:1998 | ISO 15214 | Food Safety Testing |
| BS EN ISO 16649-3: 2015 | ISO 16649-3 | Food Safety Testing |
| BS EN ISO 16654:2001 + | ISO 16654 | Food Safety Testing |
| BS EN ISO 21527-1:2008 | ISO 21527-1 | Food Safety Testing |
| BS EN ISO 21527-2:2008 | ISO 21527-2 | Food Safety Testing |
| BS EN ISO 21872-1:2017 | ISO 21872-1 | Food Safety Testing |
| BS EN ISO 4833-1: | ISO 4833-1 | Food Safety Testing |
| BS EN ISO 6579-1:2017 | ISO 6579-1 | Food Safety Testing |
| BS EN ISO 6888- | BS EN ISO 6888- | Food Safety Testing |
| BS EN ISO 6888-1:1999+A2: 2018 | ISO 6888-1 | Food Safety Testing |
| BS EN ISO 712:2009 | ISO 712 | Food Safety Testing |
| BS EN ISO 7932:2004 +A1:2020 | ISO 7932 | Food Safety Testing |
| EN ISO 11290-1:2017 with | DIN EN ISO 11290-1 | Food Safety Testing |
| on BS EN ISO 1736:2008 | on BS EN ISO 1736:2008 | Nutritional Analysis |
| BS EN | BS EN | Other |
| BS EN ISO | ISO | Other |
| BS EN ISO 1736:2008 | BS EN ISO 1736:2008 | Other |
| BS EN ISO BS EN ISO 4833-1:2013+A1:2022 | BS EN ISO BS EN ISO 4833-1:2013+A1:2022 | Other |
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