ScopeEurofins INLAB
Official name: Eurofins INLAB GmbH
42 capabilities
Accredited since December 2023
Verified Apr 2026
One of 3,039 in Germany
Details
Otto-Hahn-Straße 15
Dortmund 44227 , Germany
Dortmund 44227 , Germany
Accreditation
Active
DAkkS
D-PL-18662-01-01
Conducts microbiological, molecular biological, and immunological testing of food, feed, and cosmetics, including analysis of environmental samples and contact surfaces in food production facilities.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-18662-01-01
Status
ActiveSince
11 December 2023
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (42)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 19643-1 | DIN 19643-1 | Drinking Water Analysis |
| DIN EN ISO 5667-5 (A 14) (2011-02) | DIN ISO 5667-5 (A 14) | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| ISO 11290-1 (2017-05) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001-04) | ISO 16649-2 | Food Microbiology |
| ISO 21528- 2 (2017-06) | ISO 21528-2 | Food Microbiology |
| ISO 21528-1 (2017-06) | ISO 21528-1 | Food Microbiology |
| BS EN ISO 21567 (2004-11) | ISO 21567 | Food Safety Testing |
| BS EN ISO 7932 (2004-06) | ISO 7932 | Food Safety Testing |
| BS ISO 7251 (2005-02) | BS ISO 7251 | Food Safety Testing |
| DIN 10106 (2017-04) | DIN 10106 | Food Safety Testing |
| DIN 18416 (2020-07) | DIN EN ISO 18416 | Food Safety Testing |
| DIN CEN ISO 15216-2 (2019-12) | DIN CEN ISO 15216-2 | Food Safety Testing |
| DIN EN 1150 | DIN EN ISO 21150 | Food Safety Testing |
| DIN EN 149 (2009-08) | DIN EN ISO 21149 | Food Safety Testing |
| DIN EN 1621-2 (2014-05) | DIN EN ISO 16212 | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN ISO 11731 (K 22) (2019-03) | DIN EN ISO 11731 (K 22) | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 22718 (2016-05) | DIN EN ISO 22718 | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| ISO 10272-1 (2017-06) | ISO 10272-1 | Food Safety Testing |
| ISO 11290-2 (2017-05) | ISO 11290-2 | Food Safety Testing |
| ISO 13720 (2010-08) | ISO 13720 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| ISO 4833 -1 (2013-09) | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 (2013-09) | ISO 4833-2 | Food Safety Testing |
| ISO 6887-2 (2017-03) | ISO 6887-2 | Food Safety Testing |
| ISO 6887-3 (2017-03) | ISO 6887-3 | Food Safety Testing |
| ISO 6887-4 (2017-03) | ISO 6887-4 | Food Safety Testing |
| ISO 6887-5 (2020-04) | ISO 6887-5 | Food Safety Testing |
| ISO 6887-6 (2013-03) | ISO 6887-6 | Food Safety Testing |
| ISO 6888-1 (2021-06) | ISO 6888-1 | Food Safety Testing |
| ISO 7937 (2004-08) | ISO 7937 | Food Safety Testing |
| DIN EN ISO 7393-2 (G 4-2) (2000-04) | DIN EN ISO 7393-2 (G 4-2) | Spectroscopy (XRF, ICP, AAS) |