ScopeEurofins Institut Rothe
Official name: Eurofins Institut Dr. Rothe GmbH
11 capabilities
Accredited since February 2025
Verified Apr 2026
One of 3,039 in Germany
Details
Otto-Hahn-Straße 15
Dortmund 44227 , Germany
Dortmund 44227 , Germany
Accreditation
Active
DAkkS
D-PL-19389-01-00
Conducts physical, physicochemical, chemical, and sensory testing of food products, cosmetics, and articles in contact with food, including histological examination of meat and meat products.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-19389-01-00
Status
ActiveSince
24 February 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 54603 (2008-08) | DIN 54603 | Chromatography (GC, HPLC) |
| DIN EN 13647 (2011-08) | DIN EN 13647 | Dimensional / Geometric |
| ISO 2144 (1987-12) | ISO 2144 | Elemental Analysis |
| DIN EN ISO 534 | rs11887534 | Molecular Diagnostics / PCR |
| DIN EN ISO 536 | HABP2-Gen (c.1601G>A) rs7080536 | Molecular Diagnostics / PCR |
| DIN 54540-4 (1989-06) | DIN 54540-4 | Physical Properties |
| DIN EN ISO 12625-4 (2017-03) | DIN EN ISO 12625-4 | Physical Properties |
| DIN EN ISO 12625-5 (2017-03) | DIN EN ISO 12625-5 | Physical Properties |
| DIN EN ISO 12625-8 (2011-04) | DIN EN ISO 12625-8 | Physical Properties |
| BS EN 645 (1994-02) | DIN EN 1264-5 | Tensile / Compression / Flexural |
| DIN EN ISO 12625-3 (2014-09) | DIN EN ISO 12625-3 | Tensile / Compression / Flexural |