ScopeEUROFINS LABORATOIRE DE BROMATOLOGIE OUEST ET BRETAGNE
53 capabilities
Verified Aug 2026
One of 1,311 in France
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Details
46 rue Ernest Renan
Rosporden 29140 , France
Rosporden 29140 , France
Accreditation
Active
COFRAC
1-0589
www.lbo.fr
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Conducts microbiological testing of food and feed products using horizontal methods for Enterobacteriaceae detection and analysis of animal products for organochlorine residues.
Accreditation Details
Accreditation Body
COFRAC
Number
1-0589
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (53)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF EN ISO 7899-1 | UNE-EN ISO 7899-1 | Drinking Water Analysis |
| NF EN ISO 9308-3 | UNE-EN ISO 9308-3 | Drinking Water Analysis |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| FD T 90-522 | FD T 90-522 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF EN ISO 22964 | ISO 22964 | Food Microbiology |
| NF ISO 15214 / | NF ISO 15214 / | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| XP V08-034 | XP V08-034 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN 1528-1 | DIN EN ISO 21528-1 | Food Safety Testing |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 13720 | ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 19250 | ISO 19250 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 4833-2 | ISO 4833-2 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | ISO 7937 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF ISO 15214 | ISO 15214 | Food Safety Testing |
| NF ISO 21527-1 | ISO 21527-1 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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