ScopeEUROFINS LABORATOIRE DE MICROBIOLOGIE SUD
27 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
505 rue Louis Berton
Les Milles 13290 , France
Les Milles 13290 , France
Accreditation
Active
COFRAC
1-6881
Performs microbiological analysis of food and feed including detection of Escherichia coli O157, along with radon measurement in air and environmental monitoring.
Accreditation Details
Accreditation Body
COFRAC
Number
1-6881
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (27)
| Standard Reference | Description | Category |
|---|---|---|
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| ISO 13720 / | ISO 13720 / | Food Microbiology |
| NF ISO 15214 / Méthode | NF ISO 15214 / Méthode | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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