Eurofins Laboratoire Microbiologie Rhône Alpes

17 capabilities Verified Apr 2026 One of 1,288 in France

Details

33 avenue du Dr Georges Levy Bâtiment 54
Vénissieux 69200 , France

Accreditation

Active COFRAC 1-7314
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Specialises in enumeration of Bacillus cereus and other microbiological testing of food and feed products using cultural methods.

Accreditation Details

Accreditation Body

COFRAC

Number

1-7314

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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17 capabilities

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Test Capabilities (17)

Standard Reference Description Category
ISO 13720 / ISO 13720 / Food Microbiology
NF ISO 15214 / NF ISO 15214 / Food Microbiology
NF V 08-061 NF V08-061 Food Microbiology
NF V08-036 NF V08-036 Food Microbiology
NF V08-059 NF V08-059 Food Microbiology
NF EN ISO 10272-1 DIN EN ISO 10272-1 Food Safety Testing
NF EN ISO 10272-2 DIN EN ISO 10272-2 Food Safety Testing
NF EN ISO 11290-1 DIN EN ISO 11290-1 Food Safety Testing
NF EN ISO 11290-2 DIN EN ISO 11290-2 Food Safety Testing
NF EN ISO 13720 DIN EN ISO 13720 Food Safety Testing
NF EN ISO 15213-1 ISO 15213-1 Food Safety Testing
NF EN ISO 15213-2 DIN EN ISO 15213-2 Food Safety Testing
NF EN ISO 6579-1 DIN EN ISO 6579-1 Food Safety Testing
NF EN ISO 6888-1 DIN EN ISO 6888-1 Food Safety Testing
NF EN ISO 6888-2 DIN EN ISO 6888-2 Food Safety Testing
NF EN ISO 7932 DIN EN ISO 7932 Food Safety Testing
NF ISO 15214 BS ISO 15214:1998 Technical Cleanliness
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