ScopeEurofins Laboratoire Microbiologie Rhône Alpes
17 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
33 avenue du Dr Georges Levy Bâtiment 54
Vénissieux 69200 , France
Vénissieux 69200 , France
Accreditation
Active
COFRAC
1-7314
Specialises in enumeration of Bacillus cereus and other microbiological testing of food and feed products using cultural methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-7314
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 13720 / | ISO 13720 / | Food Microbiology |
| NF ISO 15214 / | NF ISO 15214 / | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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