EUROFINS LABORATOIRE NORD

26 capabilities Verified Apr 2026 One of 1,288 in France

Details

129 Rue Maurice Caullery
Douai Cedex 59351 , France

Accreditation

Active COFRAC 1-2241

03 27 95 45 73

www.eurofins.fr

Carries out microbiological analysis of food with emphasis on coagulase-positive Staphylococci enumeration, together with food safety testing and environmental assessment.

Accreditation Details

Accreditation Body

COFRAC

Number

1-2241

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

Download Scope PDF

26 capabilities

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EUROFINS LABORATOIRE NORD

COFRAC № 1-2241

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Test Capabilities (26)

Standard Reference	Description	Category
NF V08-054	NF V08-054	Contaminants / Heavy Metals
NF ISO 21527-1	AM09 based on BS ISO 21527-1:	Electrical
NF EN ISO 16654	DIN ISO 11665-4	Environmental / Surface Water
NF V 08-050	NF V08-050	Food Microbiology
NF V 08-061	NF V08-061	Food Microbiology
NF V08-036	NF V08-036	Food Microbiology
NF V08-059	NF V08-059	Food Microbiology
ISO 18787	ISO 18787	Food Safety Testing
NF EN 1528-2	DIN EN ISO 21528-2	Food Safety Testing
NF EN ISO 11290-1	DIN EN ISO 11290-1	Food Safety Testing
NF EN ISO 11290-2	DIN EN ISO 11290-2	Food Safety Testing
NF EN ISO 13720	DIN EN ISO 13720	Food Safety Testing
NF EN ISO 16649-2	DIN ISO 16649-2	Food Safety Testing
NF EN ISO 16649-3	DIN EN ISO 16649-3	Food Safety Testing
NF EN ISO 4833-1	DIN EN ISO 4833-1	Food Safety Testing
NF EN ISO 6579-1	DIN EN ISO 6579-1	Food Safety Testing
NF EN ISO 6888-1	DIN EN ISO 6888-1	Food Safety Testing
NF EN ISO 6888-2	DIN EN ISO 6888-2	Food Safety Testing
NF EN ISO 6888-3	DIN EN ISO 6888-3	Food Safety Testing
NF EN ISO 7932	DIN EN ISO 7932	Food Safety Testing
NF EN ISO 7937	DIN EN ISO 7937	Food Safety Testing
NF ISO 15213	ISO 15213	Food Safety Testing
NF V 08-060	NF V 08-060	Food Safety Testing
NF V 04-401	NF V04-401	Nutritional Analysis
NF EN ISO 527-2	0.95) based on BS ISO 21527-2:2008	Other
NF ISO 15214	BS ISO 15214:1998	Technical Cleanliness

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