ScopeEUROFINS LABORATOIRES DE MICROBIOLOGIE OUEST
38 capabilities
Verified Apr 2026
One of 1,288 in France
Details
Site de la Géraudière Rue Pierre Adolphe Bobierre
Nantes 44300 , France
Nantes 44300 , France
Accreditation
Active
COFRAC
1-1830
Performs microbiological testing of the food chain including Enterobacteriaceae detection and analysis of animal fat products for organochlorine contaminants.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1830
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (38)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| ISO 6611 | ISO 6611 | Food Microbiology |
| NF ISO 11289 | ISO 11289 | Food Microbiology |
| NF ISO 15214 / | NF ISO 15214 / | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-401 | NF V08-401 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| NF EN 1528-1 | DIN EN ISO 21528-1 | Food Safety Testing |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16649-3 | DIN EN ISO 16649-3 | Food Safety Testing |
| NF EN ISO 21872-1 | DIN EN ISO 21872-1 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 4833-2 | DIN EN ISO 4833-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF ISO 16649-1 | DIN ISO 16649-1 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |