ScopeEUROFINS LABORATOIRES DE MICROBIOLOGIE OUEST
38 capabilities
Verified Jul 2026
One of 1,301 in France
Send one structured enquiry and we chase the reply for you. No cold email, no chasing.
Details
Site de la Géraudière Rue Pierre Adolphe Bobierre
Nantes 44300 , France
Nantes 44300 , France
Accreditation
Active
COFRAC
1-1830
www.eurofins.fr
Prefer to enquire through us? Send an enquiry
Performs microbiological testing of the food chain including Enterobacteriaceae detection and analysis of animal fat products for organochlorine contaminants.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1830
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
Download Scope PDF
Test Capabilities (38)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| ISO 6611 | ISO 6611 | Food Microbiology |
| NF ISO 11289 | ISO 11289 | Food Microbiology |
| NF ISO 15214 / | NF ISO 15214 / | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-401 | NF V08-401 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| NF EN 1528-1 | DIN EN ISO 21528-1 | Food Safety Testing |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16649-3 | DIN EN ISO 16649-3 | Food Safety Testing |
| NF EN ISO 21872-1 | DIN EN ISO 21872-1 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 4833-2 | DIN EN ISO 4833-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF ISO 16649-1 | DIN ISO 16649-1 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
Send an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.