ScopeEurofins Laborservices
Official name: Eurofins Laborservices GmbH
29 capabilities
Accredited since August 2024
Verified Jul 2026
One of 3,188 in Germany
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Details
Kobelweg 12 1/6
Augsburg 86156 , Germany
Augsburg 86156 , Germany
Accreditation
Active
DAkkS
D-PL-18239-01-01
Conducts physical, physico-chemical, chemical, microbiological and sensory testing of food products and food contact materials, with capabilities in elemental analysis and microbiological examination.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-18239-01-01
Status
ActiveSince
29 August 2024
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFAdditional scope documents
Test Capabilities (29)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN 150 6888-1 (2019-06) | DIN EN 150 6888-1 | Biocompatibility (ISO 10993) |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN 150 6887-4 (2017-07) | DIN EN 150 6887-4 | Food Microbiology |
| DIN 68872 (1976-01) | DIN EN ISO 6887-2 | Food Safety Testing |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN 593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | DIN EN ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | DIN EN ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 13720 (2010-12) | DIN EN ISO 13720 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 16649-2 (2020-12) | DIN ISO 16649-2 | Food Safety Testing |
| DIN EN ISO 19250 (K 18) (2013-06) | DIN EN ISO 19250 (K 18) | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6887-3 (2017-07) | DIN EN ISO 6887-3 | Food Safety Testing |
| DIN EN ISO 6887-5 (2011-01) | DIN EN ISO 6887-5 | Food Safety Testing |
| DIN EN ISO 6888-2 (2003-12) | DIN EN ISO 6888-2 | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 7932 (2005-03) | DIN EN ISO 7932 | Food Safety Testing |
| DIN EN ISO 9308-2 (K 6-1) (2014-06) | DIN EN ISO 9308-2 (K 6-1) | Food Safety Testing |
| ISO 15213 (2003-05) | ISO 15213 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| DIN EN 150 9308-1 (K 12) (2017-09) | DIN EN 150 9308-1 (K 12) | Legionella / Microbiological |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
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