Eurofins Technology Service (Suzhou) Company

52 capabilities Accredited since February 2025 Verified Apr 2026

Details

No. 101 Jialingjiang Road
Jiangsu Province , CN

Accreditation

Active DAkkS D-PL-14292-01-01

Performs physical, physico-chemical, chemical and microbiological analysis of food and feed, including environmental sampling in food production areas. Applies chromatography and spectroscopy techniques alongside immunological and molecular biological methods.

Accreditation Details

Accreditation Body

DAkkS

Number

D-PL-14292-01-01

Status

Active

Since

10 February 2025

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.

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52 capabilities

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Test Capabilities (52)

Standard Reference Description Category
BS EN 12393-2 (2013-11) DIN EN 12393-2 Chromatography (GC, HPLC)
BS EN 12393-3 (2013-11) DIN EN 12393-3 Chromatography (GC, HPLC)
BS EN 12821 (2009-04) DIN EN 12821 Chromatography (GC, HPLC)
BS EN 12822 (2014-06) DIN EN 12822 Chromatography (GC, HPLC)
BS EN 15055 (2006-06) DIN EN 15055 Chromatography (GC, HPLC)
BS EN 15652 (2009-05) BS EN 15652 Chromatography (GC, HPLC)
BS EN 15662 (2018-05) BS EN 15662 Chromatography (GC, HPLC)
DIN EN 14123 (2008-03) DIN EN 14123 Chromatography (GC, HPLC)
DIN EN 14132 (2009-09) DIN EN 14132 Chromatography (GC, HPLC)
DIN EN 14502-1 ISO 14502-1 Chromatography (GC, HPLC)
ISO 12966-2 (2017-03) ISO 12966-2 Chromatography (GC, HPLC)
ISO 12966-4 (2015-06) ISO 12966-4 Chromatography (GC, HPLC)
BS EN 14122 (2014-06) DIN 51412-2 Electrical
BS EN 13805 (2014-10) DIN EN 13805 Elemental Analysis
BS EN 1988-1 (1998-06) DIN EN 1988-1 Elemental Analysis
ISO 13878 (1998-03) ISO 13878 Elemental Analysis
ISO 5984 (2002-11) ISO 5984 Elemental Analysis
ISO 660 (2009-06) ISO 660 Elemental Analysis
ISO 6865 (2000-10) ISO 6865 Elemental Analysis
ISO 11290-1 (2017-05) ISO 11290-1 Food Microbiology
ISO 16649-2 (2001-04) ISO 16649-2 Food Microbiology
ISO 21528- 2 (2017-06) ISO 21528-2 Food Microbiology
ISO 21528-1 (2017-06) ISO 21528-1 Food Microbiology
ISO 22964 (2017-04) ISO 22964 Food Microbiology
BS EN ISO 21567 (2004-11) ISO 21567 Food Safety Testing
BS EN ISO 7932 (2004-06) ISO 7932 Food Safety Testing
DIN EN 527-1 (2011-08) ISO 21527-1 Food Safety Testing
DIN EN 527-2 (2017-03) ISO 21527-2 Food Safety Testing
DIN EN 725-1 (2008-06) ISO 7251 Food Safety Testing
DIN EN ISO 15213-1 (2023-05) ISO 15213-1 Food Safety Testing
ISO 10272-1 (2017-06) ISO 10272-1 Food Safety Testing
ISO 10272-2 (2017-06) ISO 10272-2 Food Safety Testing
ISO 11290-2 (2017-05) ISO 11290-2 Food Safety Testing
ISO 13720 (2010-08) ISO 13720 Food Safety Testing
ISO 15214 (1998-08) ISO 15214 Food Safety Testing
ISO 16649-3 (2015-05) ISO 16649-3 Food Safety Testing
ISO 16654 (2001-05) ISO 16654 Food Safety Testing
ISO 21872-1 (2017-06) ISO 21872-1 Food Safety Testing
ISO 4831 (2006-08) ISO 4831 Food Safety Testing
ISO 4832 (2006-02) ISO 4832 Food Safety Testing
ISO 4833 -1 (2013-09) ISO 4833-1 Food Safety Testing
ISO 6496 (1999-08) ISO 6496 Food Safety Testing
ISO 6579-1 (2017-02) ISO 6579-1 Food Safety Testing
ISO 6888-1 (2021-06) ISO 6888-1 Food Safety Testing
ISO 6888-3 (2003-03) ISO 6888-3 Food Safety Testing
ISO 7937 (2004-08) ISO 7937 Food Safety Testing
BS EN 14152 (2014-06) DIN EN 14152 Nutritional Analysis
BS EN 15111 (2007-04) DIN EN 15111 Spectroscopy (XRF, ICP, AAS)
BS EN ISO 17294-2 (2016-08) BS EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
ISO 14255:1998(E) (1998-05) ISO 14255:1998(E) Spectroscopy (XRF, ICP, AAS)
ISO 27085 (2009-04) ISO 27085 Spectroscopy (XRF, ICP, AAS)
BS EN 12823-1 (2014-05) DIN EN 12823-1 Tensile / Compression / Flexural
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