EUROPASTRY

1 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ Circunvalación nº 87
Barberà del Vallés 08210 , Spain

Accreditation

Active ENAC LE1751

Performs microbiological analysis of bread, bakery products, and ready-to-eat foods through culture medium isolation techniques, including aerobic microorganism enumeration and staphylococcal testing.

Accreditation Details

Accreditation Body

ENAC

Number

LE1751

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

Download Scope PDF
1 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (1)

Standard Reference Description Category
UNE EN ISO 4833-1 UNE-EN ISO 4833-1 Food Microbiology
Report incorrect or outdated information
0 labs selected
Compare