EUROPASTRY

1 capabilities Verified Jul 2026 One of 1,189 in Spain
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Details

C/ Circunvalación nº 87
Barberà del Vallés 08210 , Spain

Accreditation

Active ENAC LE1751
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Performs microbiological analysis of bread, bakery products, and ready-to-eat foods through culture medium isolation techniques, including aerobic microorganism enumeration and staphylococcal testing.

Accreditation Details

Accreditation Body

ENAC

Number

LE1751

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (1)

Standard Reference Description Category
UNE EN ISO 4833-1 UNE-EN ISO 4833-1 Food Microbiology

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