F.O.R.I.A srl

9 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Ercole Mozzi 6
Bergamo 24127 , Italy

Accreditation

Active ACCREDIA 01914

Provides microbiological testing of food and meat products, including detection and enumeration of pathogenic bacteria, indicator organisms, and spoilage microorganisms, along with pH determination.

Accreditation Details

Accreditation Body

ACCREDIA

Number

01914

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
9 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (9)

Standard Reference Description Category
AOAC 981.12 1982 AOAC 981.12 1982 Food Microbiology
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 15213-2 (2023) DIN EN ISO 15213-2 Food Safety Testing
ISO 13720 (2010) ISO 13720 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing
ISO 2917 (1999) ISO 2917 Food Safety Testing
UNI EN 12143 (1999) DIN EN 12143 Nutritional Analysis
Report incorrect or outdated information
0 labs selected
Compare