F.O.R.I.A srl
9 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Ercole Mozzi 6
Bergamo 24127 , Italy
Bergamo 24127 , Italy
Accreditation
Active
ACCREDIA
01914
Provides microbiological testing of food and meat products, including detection and enumeration of pathogenic bacteria, indicator organisms, and spoilage microorganisms, along with pH determination.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01914
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (9)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 981.12 1982 | AOAC 981.12 1982 | Food Microbiology |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| UNI EN 12143 (1999) | DIN EN 12143 | Nutritional Analysis |