ScopeF.O.R.I.A srl
20 capabilities
Verified Aug 2026
One of 1,430 in Italy
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Details
Ercole Mozzi 6
Bergamo 24127 , Italy
Bergamo 24127 , Italy
Accreditation
Active
ACCREDIA
01914
www.foriasrl.com
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Provides microbiological testing of food and meat products, including detection and enumeration of pathogenic bacteria, indicator organisms, and spoilage microorganisms, along with pH determination.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01914
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (20)
| Standard Reference | Description | Category |
|---|---|---|
| AFNOR BIO 12/13-02/05 | TEMPO EC AFNOR BIO 12/13-02/05 | Food Microbiology |
| AFNOR BIO 12/21-12/06 | TEMPO EB AFNOR BIO 12/21-12/06 | Food Microbiology |
| AFNOR BIO 12/28-04/10 | TEMPO STA AFNOR BIO 12/28-04/10 | Food Microbiology |
| AFNOR BIO 12/35-05/13 | TEMPO AC AFNOR BIO-12/35-05/13 | Food Microbiology |
| AOAC 981.12 1982 | AOAC 981.12 1982 | Food Microbiology |
| EN ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| UNI EN 12143 (1999) | DIN EN 12143 | Nutritional Analysis |
| UNI EN 12143 (1999) | UNI EN 12143 | Nutritional Analysis |
| AFNOR BIO 12/17-12/05 | AFNOR BIO 12/17-12/05 | Other |
| AFNOR BIO 12/27-02/10 | AFNOR BIO 12/27-02/10 | Other |
| AFNOR BIO 12/32-10/11 | AFNOR BIO 12/32-10/11 | Other |
| AFNOR BKR 23/05-12/07 | AFNOR BKR 23/05-12/07 | Other |
| AOAC TEMPO YM n 041001 2010 | AOAC TEMPO YM n 041001 2010 | Other |
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