Federazione Latterie Alto Adige società agricola cooperativa

6 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Galvani, 38
Bolzano 39100 , Italy

Accreditation

Active ACCREDIA 01049

Provides microbiological and chemical testing of milk and milk products, detecting pathogens such as Listeria monocytogenes and Salmonella using culture and molecular PCR methods, along with nutritional composition analysis.

Accreditation Details

Accreditation Body

ACCREDIA

Number

01049

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (6)

Standard Reference Description Category
ISO 14675 (2003) ISO 14675 Environmental
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 6888-2 (2021) ISO 6888-2 Food Safety Testing
ISO 21543 (2020) ISO 21543 Nutritional Analysis
ISO 9622 (2013) ISO 9622 Nutritional Analysis
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