Federazione Latterie Alto Adige società agricola cooperativa
6 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Galvani, 38
Bolzano 39100 , Italy
Bolzano 39100 , Italy
Accreditation
Active
ACCREDIA
01049
Provides microbiological and chemical testing of milk and milk products, detecting pathogens such as Listeria monocytogenes and Salmonella using culture and molecular PCR methods, along with nutritional composition analysis.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01049
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (6)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| ISO 21543 (2020) | ISO 21543 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |