ScopeFederazione Latterie Alto Adige società agricola cooperativa
10 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
Via Galvani, 38
Bolzano 39100 , Italy
Bolzano 39100 , Italy
Accreditation
Active
ACCREDIA
01049
www.altoadigelatte.com
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Provides microbiological and chemical testing of milk and milk products, detecting pathogens such as Listeria monocytogenes and Salmonella using culture and molecular PCR methods, along with nutritional composition analysis.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01049
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (10)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| ISO 21543 (2020) | ISO 21543 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| AFNOR AES 10/03-09/00 | AFNOR AES 10/03-09/00 | Other |
| AFNOR BIO 12/38-06/16 | AFNOR BIO 12/38-06/16 | Other |
| AFNOR BIO 12/40-11/16 | AFNOR BIO 12/40-11/16 | Other |
| EN ISO 13366-2 (2006) | ISO 13366-2 | Other |
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