FONDAZIONE CENTRO RICERCHE MARINE
20 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Amerigo Vespucci 2
Cesenatico 47042 , Italy
Cesenatico 47042 , Italy
Accreditation
Active
ACCREDIA
00419
Specialises in detection of cyanotoxins (microcystin variants) and Legionella species in drinking water and natural water sources using liquid chromatography–mass spectrometry and culture-based methods, supporting water safety surveillance.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00419
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (20)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN 14176 (2017) | BS EN 14176 | Contaminants / Heavy Metals |
| BS EN 16204 (2012) | BS EN 16204 | Contaminants / Heavy Metals |
| EN 14526 (2017) | ISO 11452-6 | EMC / EMI Testing |
| BS EN 15204 (2006) | NF EN 15204 | Environmental / Surface Water |
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 21872-1 (2023) | DIN EN ISO 21872-1 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |