FONDAZIONE EDMUND MACH - ISTITUTO AGRARIO DI SAN MICHELE ALL'ADIGE

10 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Edmund Mach 1
San Michele all'Adige 38098 , Italy

Accreditation

Active ACCREDIA 00174

Performs isotope ratio mass spectrometry and nuclear magnetic resonance analysis on vinegars to determine the isotopic composition of acetic acid and water, supporting authenticity and origin assessment.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00174

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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10 capabilities

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Test Capabilities (10)

Standard Reference Description Category
EN 15662 (2018) BS EN 15662 Chromatography (GC, HPLC)
UNI EN 12396-2 (1999) DIN EN 12396-2 Chromatography (GC, HPLC)
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
AOAC 998.12 2013 AOAC 998.12 2013 Nutritional Analysis
AOAC 2004.01 AOAC 2004.01 Temperature / Pressure
AOAC 995.17 1998 AOAC 995.17 1998 Temperature / Pressure
EN 16466-1 (2013) EN 16466-1 Temperature / Pressure
EN 16466-2 (2013) EN 16466-2 Temperature / Pressure
EN 16466-3 (2013) EN 16466-3 Temperature / Pressure
UNI 11692 (2017) UNI 11692 Temperature / Pressure
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