Food Contact Center Srl

22 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via del Redolone 65
Serravalle Pistoiese 51034 , Italy

Accreditation

Active ACCREDIA 01547

Conducts testing of food contact materials including plastics, adhesives, printing inks, rubber, resins, silicones, varnishes, and paper/board using chromatographic and spectroscopic techniques to detect migration of harmful substances such as bisphenol A, bisphenols, cadmium, and chromium.

Accreditation Details

Accreditation Body

ACCREDIA

Number

01547

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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22 capabilities

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Test Capabilities (22)

Standard Reference Description Category
EN 62321-8 (2017) IEC 62321-8 Chromatography (GC, HPLC)
UNI EN 14719 (2005) DIN EN 14719 Chromatography (GC, HPLC)
UNI EN ISO 15320 (2011) DIN EN ISO 15320 Chromatography (GC, HPLC)
EN 14362-1 (2012) DIN EN ISO 14362-1 Color Fastness
EN ISO 14362-3 (2017) DIN EN ISO 14362-3 Color Fastness
UNI EN 645 (1994) DIN EN ISO 11664-5 Color Fastness
ISO 21676 (2021) ISO 21676 Contaminants / Heavy Metals
EN 13130-1 (2004) DIN EN 13130-1 Elemental Analysis
UNI EN 15519 (2008) DIN EN 15519 Elemental Analysis
ISO 8784-3 (2022) ISO 8784-3 Food Microbiology
BS EN 1186-1 (2002) DIN EN 1186-1 Food Safety Testing
EN 1104 (2018) DIN EN 1104 Food Safety Testing
EN 1186-3 (2022) DIN EN 1186-3 Food Safety Testing
UNI ISO 8784-1 (2015) DIN ISO 8784-1 Food Safety Testing
UNI EN 13286-47 (2022) DIN EN 13286-47 Geotechnical Testing
EN 646 (2018) DIN EN ISO 11646 Physical Properties
IEC 62321-2 (2021) IEC 62321-2 RoHS Compliance Testing
EN ISO 11357-1 (2023) DIN EN ISO 11357-1 Spectroscopy (XRF, ICP, AAS)
EN ISO 17294-2 (2023) DIN EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
ISO 17294-2 (2023) BS EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
UNI EN 648 (2019) BS EN 13286-48:2005 Temperature / Pressure
ISO 11357-3 (2018) ISO 11357-3 Tensile / Compression / Flexural
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