ScopeFood Safety Lab Srl
31 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via S. Elia 258 z.i.
Corato 70033 , Italy
Corato 70033 , Italy
Accreditation
Active
ACCREDIA
00745
Offers testing of drinking water, food products, and irrigation water for microbiological indicators and chemical contaminants including pesticide residues using gas and liquid chromatography.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00745
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (31)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| ISO 712-1 (2024) | ISO 712-1 | Chromatography (GC, HPLC) |
| AOAC 2001.01 2005 | AOAC 2001.01 2005 | Contaminants / Heavy Metals |
| AOAC 969.41 1988 | AOAC 969.41 1988 | Contaminants / Heavy Metals |
| EN 16618 (2015) | NEN-EN 16618 | Contaminants / Heavy Metals |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 991.19 2001 | AOAC 991.19 2001 | Elemental Analysis |
| EN ISO 15587-2 (2002) | DIN EN ISO 15587-2 | Elemental Analysis |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 16634-2 (2016) | DIN EN ISO 16634-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 3960 (2017) | DIN EN ISO 3960 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| UNI EN ISO 2171 (2023) | IEC 60512-17-1 | Vibration / Shock |