Francia Latticini

2 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Argine Amaseno snc
Sonnino 04010 , Italy

Accreditation

Active ACCREDIA 00608

Tests raw and pasteurised milk for mesophilic aerobic microorganisms using culture methods, and raw cow milk for composition parameters including fat, protein, lactose, and casein by Fourier-transform infrared spectroscopy. Determines somatic cell counts using fluorescence-optoelectronic counting.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00608

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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2 capabilities

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Test Capabilities (2)

Standard Reference Description Category
EN ISO 13366-2 (2006) DIN EN ISO 13366-2 Food Safety Testing
ISO 9622 (2013) ISO 9622 Nutritional Analysis
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