ScopeFrancia Latticini
Official name: Francia Latticini S.p.A.
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Details
Sonnino 04010 , Italy
Accreditation
Tests raw and pasteurised milk for mesophilic aerobic microorganisms using culture methods, and raw cow milk for composition parameters including fat, protein, lactose, and casein by Fourier-transform infrared spectroscopy. Determines somatic cell counts using fluorescence-optoelectronic counting.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00608
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (2)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
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