FUNDACIÓN CENTRO DE INVESTIGACIÓN Y CALIDAD AGROALIMENTARIA DEL VALLE DE LOS PEDROCHES - CICAP

4 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

Polígono Industrial Dehesa Boyal, 8, Parcelas 10,11,12 y 13. Apto. Correos nº 105
Pozoblanco 14400 , Spain

Accreditation

Active ENAC LE1704

Performs chromatographic analysis of food products, focusing on fatty acid composition in Iberian pork fat and lactose determination in milk and dairy products using gas and liquid chromatography methods.

Accreditation Details

Accreditation Body

ENAC

Number

LE1704

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (4)

Standard Reference Description Category
UNE-EN ISO 5764 UNE-EN ISO 5764 Color Fastness
ISO 23318 ISO 23318 Nutritional Analysis
ISO 6731 BS ISO 6731:2010 Nutritional Analysis
ISO 8968-3 ISO 8968-3 Nutritional Analysis
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